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Blue Apron Pt. 1

I'm going to try to turn this into a Blue Apron cooking blog for lack of better ideas.

Kimchi & Barley Miso Ramen

Kimchi barley miso ramen

Difficulty Preparing

Lots of stuff to do at the same time. Lots of veggies to prepare, lots of water to boil. My stove doesn't boil water well unless I turn the heat up way high, and my pots and pans are ceramic and tell me I'm not supposed to do that. So that was annoying. I didn't cook the eggs properly, so no eggs.

Amount Meal Resembles Pictures

Not great. I didn't realize how think the "matchstick cut" pears had to be, and I'm not sure how well I prepared the kimchi/broth. Eh.

Deliciousness

It tasted alright. The noodles were a bit mushy (possibly undercooked). I liked the scallions. I think I've had them before but never prepared a meal with them. I liked the pears, and the broth was fine.

Conclusion

Would eat again, would prefer that someone made for me. I think I need a lot more practice with a kitchen, and maybe more patience.